STORING THE STARTER
When safely stored in a versatile cup with a lid, sourdough starter is always prepared for your upcoming baking. To ensure that the starter is never starved, use the fermentation clock to mark the time of the most recent feeding. If you store the starter at room temperature feed it once a day, if you store it in the fridge feed it once a week.
Andrei –
Silva –
The product is more than excellent.
Marina –
Mirjam –
Very satisfied with all your products.