Category Kefir
The Basics of Sourdough Starter: Everything You Need to Know
A sourdough starter is a naturally fermented mixture of flour and water. It serves as a leavening agent for baked items like sourdough bread. Because of its acidic flavour and texture, sourdough bread and pastries are incredibly popular and well-liked.…
Spring fatigue and fermented food
A healthy diet with fermented foods can be a beneficial strategy if you’re experiencing spring fatigue, low energy or sleep disruption. Do you get spring fatigue? Some individuals experience spring fatigue, also known as seasonal fatigue, which is a state…
Fermented food and winter colds
The time of the year when colds are more common is usually the colder months. Because we are not as active, less time outdoors and days are shorter, microbes can cause more infections, especially with more sensitive children and elderly.…
When is the ideal time of the day to drink milk kefir?
Remember that milk kefir, like other fermented foods, can be a healthy addition to your diet. It contains probiotics, which are good bacteria that help digestive health and the immune system. However, just like any other food, it is important…
Get more bubbles in your water kefir
Is more bubbles in water kefir something you are looking for? In this blog post, we are describing some ways to increase carbonization and get the perfect fizz in the water kefir. Water kefir is one of the more refreshing…
Which sugar is best for making water kefir?
Which sugar is best to use when preparing water kefir at home? Water kefir is a probiotic beverage made with water kefir grains containing bacteria and yeast existing in a symbiotic relationship. Water kefir is made by combining sugar water…
Kefir soaps for healthy and nourished skin
Fermented foods, such as homemade kefir, can benefit the microbiota by enhancing its function and reducing the abundance of disease-causing bacteria in the intestines. But how can kefir soaps protect good bacteria on our skin? The human body is home…
Over fermentation – is it problematic?
Over fermentation is a phenomenon which is a result of fermentation that lasted too long or had too much culture in it. Read on to get more insight on it and some tips on how to avoid it. Time is…
Benefits of homemade water kefir
Homemade kefir “good bugs” have always been good for me and my guts – long before I’ve been diagnosed with celiac disease. But what about homemade water kefir? Is it beneficial like “regular” homemade kefir I make with milk? My…
Kefir and figs – a perfect combination
Figs are both, tasty and nutritious. Kefir and figs make a perfect pair. A fig is a succulent little fruit with blooms and seeds inside its fleshy skin, and is very nutritious. While it’s rich in natural sugar, it also…
Good Bacteria in kefir for better gut health!
Bacteria often get a bad rap but not all of it is warranted. In fact, there are lots of good bacteria that are very important for all living things on earth! They have adapted to living in all parts of…
5 tips that can help grow kefir grains
Looking for ways to help grow kefir grains? If you are not satisfied with the way your kefir grains are multiplying, here are the tips on how you can change that. Even though the most important thing is that the…